Salsa Chicken Packs

I find this recipe to be a go-to that I use more often than not, especially in the summer when we are grilling. This is a GREAT recipe for camping and makes for easy clean up.  It took me about 15 minutes to prep and assemble and then I got to sip on a glass of wine while it cooked on the grill.  You could substitute different ingredients and put a ton of different twists on this dish, that is what makes it SO EASY!

Ingredients

4 Chicken Breasts

6 Potatoes

1 Medium Zucchini

Salt & Pepper

Salsa

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Rip off 8 sheets of tin foil and lay the first 4 sheets down and then the other 4 sheets on top of each creating a cross.  Spray the center of each with your choice of cooking spray.

Slice the potatoes and lay them on each of the 4 foil stations as your first layer of the dish.  Season with salt, pepper,and garlic and place the raw chicken breast on top of the potatoes. I also seasoned the chicken with salt and pepper.

Slice up the zucchini and onion and cover the chicken.  Pour 1/4 cup of salsa over each foil packet.  Wrap them up and place on the top shelf of the grill on medium heat for 45 minutes.  Or, bake them in the oven at 350 for 45 minutes.